March 26, 2026

Otto & Pepe Sets the Tone in Wynwood with a Negroni-Driven Cocktail Program

Otto & Pepe is quickly emerging as a standout for one of the best cocktail programs in Wynwood, anchored by a focused, Italian-driven approach and a signature Negroni program that defines the bar.

Otto & Pepe is quickly emerging as a standout for one of the best cocktail programs in Wynwood, anchored by a focused, Italian-driven approach and a signature Negroni program that defines the bar.

Developed in collaboration with consulting mixologist Mattias Iniarte, the beverage program was designed to mirror the restaurant’s culinary philosophy, rooted in simplicity, balance, and high-quality ingredients.

A Negroni at the Center

At Otto & Pepe, the Negroni is more than a staple, it is the foundation.

“The Negroni is the most iconic Italian cocktail,” says Iniarte. “It represents balance, simplicity, and flavor.”

The menu builds on that structure with refined variations that incorporate Mediterranean ingredients like sage and white truffle honey, creating a program that blends classic technique with subtle innovation. The result positions Otto & Pepe among the best Negroni programs in Miami.

Built Around the Kitchen

Working alongside Chef Viviana, Iniarte developed a cocktail program designed to complement, not compete with, the food.

Each drink is structured around acidity and bitterness, drawing from Italian aperitivo culture and pairing seamlessly with the menu. Highlights include the Salvia Negroni with Cacio e Pepe and the Truffle Negroni with Paccheri con Branzino, reinforcing Otto & Pepe’s strength as a food and cocktail destination in Wynwood.

Italian Aperitivo, Reimagined for Miami

The program channels the essence of aperitivo, approachable, balanced, and ingredient-driven, while adapting it to Miami’s energy and pace. It is this alignment that makes Otto & Pepe a natural fit for those seeking the best happy hour in Wynwood or a more elevated Italian cocktail experience.

A Clear Point of View

With more than two decades of global experience, Iniarte brings a refined perspective influenced by Milan’s bar culture, particularly the iconic Camparino in Galleria.

At Otto & Pepe, that translates into a cocktail program that is intentional, cohesive, and distinctly Italian, yet fully in tune with Miami.